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1. Book
On-board handling of sashimi-grade tuna a practical guide for crew members Michel Blanc, Aymeric Desurmont and Steve Beverly by
Language: ENG
Publisher number:
  • 19411
Publication details: Noumea, New Caledonia Secretariat of the Pacific Community 1996
Other title:
  • Onboard handling of sashimi-grade tuna
Online resources:
Availability: Items available for loan: Archives (2)Call number: SPC 664.94 BLA 1996, ... Digital Library Collection (1). MAIN LIBRARY Noumea (2)Call number: SPC 664.94 BLA 1996, ... MAIN LIBRARY Suva (3)Call number: SPC 664.94 BLA 1996 , ...
2. Book
Onboard handling of sashimi-grade tuna a practical guide for crew members by Michel Blanc, Aymeric Desurmont and Steve Beverly by
Publication details: Noumea, New Caledonia Secretariat of the Pacific Community 2005
Online resources:
Availability: Items available for loan: Archives (1)Call number: SPC 664.94 BLA 2005. MAIN LIBRARY Noumea (2)Call number: SPC 664.94 BLA 2005, ...
3. Book
Feasibility study on the development of sport fishing in Cook Islands 14-28 April 2009 Etienne Picquel and Michel Blanc by
Language: ENG
Publication details: Noumea, New Caledonia Secretariat of the Pacific Community [2009]
Online resources:
Availability: Items available for loan: Archives (1)Call number: SPC 597.79623 PIC 2009. MAIN LIBRARY Noumea (1)Call number: SPC 597.79623 PIC 2009.
4. Book
How to make fish silage written by Michel Blanc and illustrated by Jipé Le-Bars by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Noumea, New Caledonia Secretariat of the Pacific Community 2009
Online resources:
Availability: Items available for loan: Archives (1)Call number: SPC 664.94 BLA 2009. MAIN LIBRARY Noumea (2)Call number: SPC 664.94 BLA 2009, ... MAIN LIBRARY Pohnpei (2)Call number: SPC 664.94 BLA 2009, ...
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