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1.
Fisheries management 2. the ecosystem approach to fisheries FAO, Food and Agriculture Organization 4. Suppl.2 by Series: FAO Technical Guidelines for Responsible Fisheries ; 4 Suppl. 2
Publication details: Rome, Italy FAO, Food and Agriculture Organization 2003
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO TEC.
2. Book
Simple methods for aquaculture : management for freshwater fish culture ponds and water practices / text, A.G. Coche, J.F. Muir, T. Laughlin; illustrations, book design and layout, T. Laughlin; artwork, E. D'Antoni; production, J. Lore. by Series: FAO training series ; 21/1 | Simple methods for aquaculture
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1996
Other title:
  • Management for freshwater fish culture ponds and water practices
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO TRA.
3. Book
Simple methods for aquaculture management for freshwater fish culture, fish stocks, and farm management / text, A.G. Coche, J.F. Muir; illustrations, book design and layout, T. Laughlin; artwork, E. D'Antoni, C. Macias Duimich; production, J. Lore. by Series: FAO training series ; 21/2 | Simple methods for aquaculture
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1998
Other title:
  • Management for freshwater fish culture, fish stocks, and farm management
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO TRA.
4. Book
The role of post-harvest management in assuring the quality and safety of horticultural produce / by Adel A. Kader and Rosa S. Rolle. by Series: FAO agricultural services bulletin ; 152
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004
Online resources:
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO AGR.
5. Book
Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual / by Gustavo V. Barbosa-Câanovas ... [et al.]. by Series: FAO agricultural services bulletin ; 149
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2003
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: JOU FAO FAO PLA.
6. Book
Construction and maintenance of artisanal fishing harbours and village landings / text, J.A. Sciortino ; illustrations, J.A. Sciortino, A. Barcali, M. Carlesi. by Series: FAO training series ; 25
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : Food and Agriculture Organization of the United Nations, c1995
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO TRA.
7. Book
Grasslands of the world / edited by J.M. Suttie, S.G. Reynolds and C. Batello. by Series: FAO plant production and protection series ; no. 34.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : Food and Agricultural Organization of the United Nations, 2005
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO PLA.
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