The food mission sustainable food production : a manual of sustainable methods of plant production helpful in meeting food needs everywhere by Don and Lois Sobkoviak
Material type: TextLanguage: ENG Publication details: Milford, IL, USA Sand Institutes International c1995Description: iv, 84 p. ill. 28 cmISBN:- 0964583909
- Sustainable food production
- 630
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
MAIN LIBRARY Suva | 630 SOB 1995 | Available |
Includes bibliographical references (p. 79).