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	21.		FAO/SPC/WHO Pacific Islands Food Safety and Quality Consultation, Nadi, Fiji, 11-15 November 2002 report by World Health Organization. Regional Office for the Western Pacific Food and Agriculture Organization of the United Nations Secretariat of the Pacific Community Series: Report series ; RS/2002/GE/30(‎FIJ)‎ \| WHO Document no ; (‎WP)‎NUT/FOS/ICP/HSE/4.4/001-E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines World Health Organization. Regional Office for the Western Pacific 2003 Online resources: Click here to access online Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: SPC 363.192 FAO 2003. World Wide Web (1). Place hold Add to cart (remove)
	22.		Compendium of food consumption statistics from household surveys in developing countries. Volume 2, Africa, Latin America and Oceania by Food and Agriculture Organization of the United Nations Statistics Division Series: FAO economic and social development paper ; 116/2 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Italy FAO Statistics Division 1994 Other title: Food consumption statistics from household surveys Online resources: Click here to access online Availability: Items available for loan: World Wide Web (1). Place hold Add to cart (remove)
	23.		Soils for nutrition state of the art by Food and Agriculture Organization of the United Nations Material type: Text; Format: print ; Literary form: Not fiction Publication details: Italy, Rome Food and Agriculture Organization of the United Nations 2022 Online resources: Click here to access online Availability: Items available for loan: World Wide Web (1). Place hold Add to cart (remove)
	24.		Gender, agrifood value chains and climate-resilient agriculture in small island developing states evidence from: barbados and Saint Lucia in the Caribbean, Palau and Smoa in the Pacific , Cabo verde, the Comorros and Sao Tome and Principe in the Atlantic, Indian Ocean and South China Seas (AIS) region Rachel Percy ... [et al.] by Food and Agriculture Organization of the United Nations Material type: Text; Format: print ; Literary form: Not fiction Publication details: Italy, Rome Food and Agriculture Organization of the United Nations (FAO) 2022 Online resources: Click here to access online Availability: Items available for loan: World Wide Web (1). Place hold Add to cart (remove)
	25.		Tracking progress on food and agriculture-related SDG indicators 2022 Food and Agriculture Organization of the United Nations Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bangkok, Thailand Food and Agriculture Organization of the United Nations 2022 Online resources: Click here to access online Availability: Items available for loan: World Wide Web (1). Place hold Add to cart (remove)
	26.		Alliances for action guide for export promotion Food and Agriculture Organization of the United Nations Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bangkok, Thailand Food and Agriculture Organization of the United Nations 2022 Online resources: Click here to access online Availability: Items available for loan: World Wide Web (1). Place hold Add to cart (remove)
	27.		Global plan of action for the conservation, sustainable use and development of aquatic genetic resources for food and agriculture by Food and Agriculture Organization of the United Nations Material type: Text; Format: print ; Literary form: Not fiction Publication details: Italy, Rome Food and Agriculture Organization of the United Nations (FAO) 2022 Online resources: Click here to access online Availability: Items available for loan: World Wide Web (1). Place hold Add to cart (remove)
	28.		Classification and illustrated definition of fishing gears P. He ... [et al.] by He, Pingguo Food and Agriculture Organization of the United Nations Series: FAO fisheries and aquaculture technical paper ; 672 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Italy, Rome Food and Agriculture Organization of the United Nations (FAO) 2022 Online resources: Click here to access online Availability: Items available for loan: World Wide Web (1). Place hold Add to cart (remove)
	29.		A guide to forest-water management FAO, IUFRO and USDA by Food and Agriculture Organization of the United Nations Food and Agriculture Organization of the United Nations International Union of Forest Research Organizations Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Italy FAO 2021 Online resources: Click here to access online Availability: Items available for loan: World Wide Web (1). Place hold Add to cart (remove)
	30.		Recarbonizing global soils a technical manual of recommended management practices: introduction and methodology: volume1 FAO and ITPS by Food and Agriculture Organization of the United Nations Intergovernmental Technical Panel on Soils Material type: Text; Format: print ; Literary form: Not fiction Publication details: FAO, Rome FAO 2021 Online resources: Click here to access online Availability: Items available for loan: World Wide Web (1). Place hold Add to cart (remove)
	31.		Statistical Pocketbook World Food and agriculture Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome , Italy FAO Online resources: Statistical Yearbook and Pocketbook Availability: Items available for loan: World Wide Web (1). Place hold Add to cart (remove)
	32.		International Principles for Responsible Shrimp Farming FAO, NACA, UNEP, WB, WWF by Food and Agriculture Organization of the United Nations Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bangkok, Thailand Network of Aquaculture Centres in Asia-Pacific 2006 Online resources: Click here to access online Availability: Items available for loan: World Wide Web (1). Place hold Add to cart (remove)
	33.		Aquatic Sciences and Fisheries Information System Aquatic Sciences and Fisheries Thesaurus: Descriptors used in the Aquatic Sciences and Fisheries Information System Originally compiled by E. Fagetti, D.W. Privett and J.R.L. Sears by Food and Agriculture Organization of the United Nations Series: ASFIS ; 6 Edition: Rev. 4 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome, Italy Food and Agriculture Organization 2019 Online resources: Click here to access online Availability: Items available for loan: World Wide Web (1). Place hold Add to cart (remove)