Results of search for 'ccl=au:"United Nations" and su-to:Food' › SPC

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	1.		Storage by The United Nations Development Fund for Women Series: Food cycle technology source book. 8 Language: E Publisher number: 1977 Publication details: New York UNIFEM 1993 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.48 STO 1993. Place hold Add to cart (remove)
	2.		Nutritional aspects of project food aid by Forman, Martin J United Nations. Administrative Committee on Coordination. Subcommittee on Nutrition Language: E Publisher number: 2297 Publication details: Rome UN Administrative Committee on coordination-Subcommittee on Nutrition 1986 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.1 NUT. Place hold Add to cart (remove)
	3.		Food preservation volume I : Home techniques by Food and Agricultural Organization of the United Nations Series: Series. 1 : Fish, meat, equipment Language: O Publisher number: 4285 Publication details: Rome FAO [19--] Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.4 FAO. Place hold Add to cart (remove)
	4.		Drying by Oti-Boateng, Peggy The United Nations Development Fund for Women Series: Food cycle technology source book. 6 Language: E Publisher number: 10974 Publication details: New York United Nations Development Fund for Women 1993 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 664.0284 OTI 1993. MAIN LIBRARY Suva (1)Call number: JOU FOO. Place hold Add to cart (remove)
	5.		Water for life by Clarke, Robin Food and Agriculture Organization of the United Nations Language: E Publisher number: 14292 Publication details: Rome FAO [1994] Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 631.7 CLA 1994. Place hold Add to cart (remove)
	6.		Appropriate industrial technology for food storage and processing by United Nations Industrial Development Organization Series: Monographs on appropriate industrial technology. 7 Language: E Publisher number: 14423 Publication details: New York UN 1979 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 APP. Place hold Add to cart (remove)
	7.		Summary of evaluations performed by the joint FAO/WHO expert committee on food additives (JECFA) by Food and Agriculture Organization of the United Nations, World Health Organisation Language: E Publisher number: 14659 Publication details: Geneva ILSI Press 1994 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.3 SUM. Place hold Add to cart (remove)
	8.		Biotechnology and development expanding the capacity to produce food by United Nations. Department of Economic and Social Development Series: Advanced Technology Assessment System. 9 Language: English Publisher number: 16926 Publication details: New York, NY, USA United Nations 1992 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 660.6 BIO 1992. Place hold Add to cart (remove)
	9.		Water development for food security by United Nations. Food and Agriculture Organization Language: English Publisher number: 17575 Publication details: Rome, Italy FAO, Food and Agriculture Organization of the United Nations 1995 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 363.192 WAT 1995. Place hold Add to cart (remove)
	10.		FAO programme of fisheries assistance for small island developing states by Food and Agriculture Organization of the United Nations. Fisheries Department Publisher number: 21003 Publication details: Rome United Nations. FAO Fisheries Department 1996 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 639.295 FAO 1996 . Place hold Add to cart (remove)
	11.		Fiji technical report : review of policies and initiatives to enhance fisheries management and development in Fiji by Food and Agriculture Organization of the United Nations Series: FI:TCP/FIJ/2353 technical report 3 Publisher number: 21006 Publication details: Rome FAO 1995 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: ORG FAO. Place hold Add to cart (remove)
	12.		Implications of economic policy for food security a training manual by Thomson, Anne Food and Agriculture Organization of the United Nations Series: Training materials for agricultural planning. 40 Language: English Publisher number: 21220 Publication details: Rome, Italy FAO, Food and Agriculture Organization of the United Nations 1997 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 630 THO 1997. Place hold Add to cart (remove)
	13.		Manuals of food quality control by Food and Agriculture Organization of the United Nations Series: FAO. Food and Nutrition Paper. no.14/5 Publisher number: 9362 Publication details: Rome FAO 1984 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
	14.		Mobilising the political will and resources to banish world hunger (27th session : May 2001 : Rome) technical bakground documents by Food and Agriculture Organization of the United Nations (FAO) Language: English Publisher number: 32595 Publication details: Rome FAO 2002 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 338.181 MOB 2002. Place hold Add to cart (remove)
	15.		Report of the World Food Summit : five years later 10-13 june 2002 by Food and Agriculture Organization of the United Nations (FAO) Language: English Publisher number: 33165 Publication details: Rome, Italy FAO 2002 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 338.181 REP 2002. Place hold Add to cart (remove)
	16.		Food, agriculture and food security: the global dimension historical develpment, present situation, future prospects by United Nations. Food and Agriculture Organization Language: English Publisher number: 34531 Publication details: Rome, Italy FAO, Food and Agriculture Organization of the United Nations 1995 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 363.192 WAT 1995. Place hold Add to cart (remove)
	17.		5th [fifth report] on the world nutrition situation nutrition for improved development outcomes, March 2004 by United Nations System Standing Committee on Nutrition Series: Language: English Publisher number: 35409 Publication details: Geneva, Switzerland WHO 2004 Online resources: Click here to access online Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 338.19 FIF 2004. MAIN LIBRARY Suva (1)Call number: 338.19 FIF 2004. Place hold Add to cart (remove)
	18.		The Pacific islands food composition tables by Dignan, C. A FAO, Food and Agriculture Organization of the United Nations Edition: 2nd. ed. Language: ENG Publisher number: 36278 Publication details: Rome, Italy FAO 2004 Online resources: Click here to access online Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 614.309 9 PAC 2004. MAIN LIBRARY Suva (1)Call number: PAC 641.1 PAC 2004. Place hold Add to cart (remove)
	19.		Symposium on the development and management of small-scale fisheries Section III Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations Indo-Pacific Fishery Commission Kyoto, Japan, 21-30 May 1980, 19th Series: Indo-Pacific Fishery Commission. Proceedings ; 19 Language: ENG Publication details: Bangkok, Thailand FAO Regional Office for Asia and the Pacific 1980 Availability: Items available for loan: University of the South Pacific (1). Place hold Add to cart (remove)
	20.		Management concepts for small-scale fisheries: economic and social aspects : economic and social aspects by Theodore Panayotou by Panayotou, Theodore Food and Agriculture Organization of the United Nations Series: FAO Fisheries Technical Paper ; 228 Language: ENG Publication details: Rome, Italia FAO, Food and Agriculture Organization of the United Nations 1982 Availability: Items available for loan: University of the South Pacific (1). Place hold Add to cart (remove)

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Your search returned 90 results.