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1. Book
Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual / by Gustavo V. Barbosa-Câanovas ... [et al.]. by Series: FAO agricultural services bulletin ; 149
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2003
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: JOU FAO FAO PLA.
2. Book
Food preservation series 2 = Conservation des aliments : serie 2 by Series: Rural home techniques ; v. 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG, ENG, Spanish
Publication details: [Rome Food and Agriculture Organization of the United Nations 197-]
Other title:
  • Conservation des aliments
Availability: No items available.
3.
An analytical study of selected fruit and vegetable value chains in Samoa Edwin Tamasese by Series: AAACP series. no. 10
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Suva] FAO 2009
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: D 363.87099613 EDW 2009.
4.
Assessing the viability of collection centres for fruit and vegetables in Fiji a value chain approach Ricahrd Veit by Series: AAACP paper series. No. 7
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Suva] FAO 2009
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: D 363.87099611 VEI 2009.
5. Book
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