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Results of search for 'ccl=copydate:"[2000]"'
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MAIN LIBRARY Noumea
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Book
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Codex alimentarius
Topics
Food
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1.
Pesticide residues in food - Maximum residue limits [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.2B]
by
FAO/WHO
Series:
Codex alimentarius
. vol.2B
Edition:
2nd ed.
Language:
Spanish
Publisher number:
34349
Publication details:
Rome, Italy
FAO
2000
Availability:
Items available for loan:
MAIN LIBRARY Noumea
(1)
Call number:
664 PES 2000
.
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2.
Milk and milk products [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.12]
by
FAO/WHO
Series:
Codex alimentarius
. vol.12
Edition:
2nd ed.
Language:
English
Publisher number:
34353
Publication details:
Rome, Italy
FAO
2000
Availability:
Items available for loan:
MAIN LIBRARY Noumea
(1)
Call number:
664 PES 2000
.
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3.
General requirements [Codes alimentarius (FAO/WHO), 0259-2916 ; vol.1 A]
by
FAO/WHO
Series:
Codex alimentarius
. vol.1A
Edition:
2nd ed.
Language:
English
Publisher number:
34357
Publication details:
Rome, Italy
FAO
2000
Availability:
Items available for loan:
MAIN LIBRARY Noumea
(1)
Call number:
664 GEN 2000
.
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4.
Food labelling complete texts [Codex alimentarius (FAO/WHO), 0259-2916]
by
FAO/WHO
Series:
Codex alimentarius
Edition:
rev.1999
Language:
English
Publisher number:
34361
Publication details:
Rome, Italy
FAO
2000
Availability:
Items available for loan:
MAIN LIBRARY Noumea
(1)
Call number:
664 FOO 2000
.
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5.
Food import and export inspection and certification systems combined texts [Codex alimentarius (FAO/WHO), 0259-2916]
by
FAO/WHO
Series:
Codex alimentarius
Language:
English
Publisher number:
34362
Publication details:
Rome, Italy
FAO
2000
Availability:
Items available for loan:
MAIN LIBRARY Noumea
(1)
Call number:
664 FOO 2000
.
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6.
Pesticide residues in food: methods of analysis and sampling [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.2, part 1]
by
FAO/WHO
Series:
Codex alimentarius
. vol.2 A, part 1
Edition:
2nd ed.
Language:
English
Publisher number:
34365
Publication details:
Rome, Italy
FAO
2000
Availability:
Items available for loan:
MAIN LIBRARY Noumea
(1)
Call number:
664 PES 2000
.
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