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	1.		Solar dryers - their role in post-harvest processing Language: ENG Publisher number: 1665 Publication details: London Commonwealth Science Council 1987 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.0284 BRE. MAIN LIBRARY Suva (1)Call number: 664.0284 BRE 1987. Place hold Add to cart (remove)
	2.		Food preservation volume I : Home techniques by Food and Agricultural Organization of the United Nations Series: Series. 1 : Fish, meat, equipment Language: O Publisher number: 4285 Publication details: Rome FAO [19--] Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.4 FAO. Place hold Add to cart (remove)
	3.		Tausiga mote fakatumauga Susan Parkinson...[et al.] by South Pacific Commission University of the South Pacific Publication details: Suva, Fiji University of the South Pacific 1990 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: SPC 641.4099 TAU. Place hold Add to cart (remove)
	4.		Storing and preserving Pacific Island foods Susan Parkinson...[et al.] by South Pacific Commission University of the South Pacific Language: ENG Publication details: Suva, Fiji The University of the South Pacific 1990 Availability: Items available for loan: Archives (2)Call number: SPC 641.4099 STO 1990, ... MAIN LIBRARY Noumea (2)Call number: SPC 641.4099 STO 1990, ... MAIN LIBRARY Suva (1)Call number: SPC 641.4099 STO 1990. Place hold Add to cart (remove)
	5.		Preserving food by drying a math-science teaching manual by Fahy, Cynthia Language: E Publisher number: 5731 Publication details: Boston, Mass. Program Designs for Educators 1980 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.44 FAH. Place hold Add to cart (remove)
	6.		The disaster preparedness process relating to food and nutrition in Tonga by Malolo, Mele'ofa Publisher number: 10501 Availability: Items available for loan: MAIN LIBRARY Noumea (1). Place hold Add to cart (remove)
	7.		Traditional foods processing for profit by Fellows, Peter Language: E Publisher number: 26398 Publication details: London ITP 1997 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.028 FEL 1997. MAIN LIBRARY Suva (1)Call number: 664.028 FEL 1997. Place hold Add to cart (remove)
	8.		Food and nutrition in Fiji. Vol.I, Food Production, composition and intake a historical review by Jansen, A. A. J Language: English Publisher number: 30919 Publication details: Suva, Fiji Institute of Pacific Studies 1990 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.3 JAN 1990 I. Place hold Add to cart (remove)
	9.		Food loss preventation in perishable crops / based on an expert consultation jointly organized by the Food and Agriculture Organisation of the United Nations and the United Nations Environment Programme. by Food and Agriculture Organization of the United Nations United Nations Environment Programme Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : The Food and Agriculture Organization, 1981 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO2008. Place hold Add to cart (remove)
	10.		Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual / by Gustavo V. Barbosa-Câanovas ... [et al.]. by Barbosa-Cánovas, Gustavo V Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 149 Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, 2003 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: JOU FAO FAO PLA. Place hold Add to cart (remove)
	11.		Food preservation series 2 = Conservation des aliments : serie 2 by Food and Agriculture Organization of the United Nations Series: Rural home techniques ; v. 5 Material type: Text; Format: print ; Literary form: Not fiction Language: ENG, ENG, Spanish Publication details: [Rome Food and Agriculture Organization of the United Nations 197-] Other title: Conservation des aliments Availability: No items available. Place hold Add to cart (remove)
	12.		Home-scale food processing business in Fiji written by Choi Jung-mun by Choi, Jung-mun Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Nausori, Fiji Islands Suva, Fiji Islands Food Product Development Unit, Research Division Korea International Cooperation Agency c2000 Other title: Home scale food processing business in Fiji Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 338.439 CHO. Place hold Add to cart (remove)
	13.		The beginner's guide to preserving food at home Janet Chadwick by Chadwick, Janet, 1933- Material type: Text; Format: print ; Literary form: Not fiction Publication details: North Adams, MA Storey Pub. c2009 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 641.4 CHA 2009. Place hold Add to cart (remove)
	14.		The backyard homestead edited by Carleen Madigan by Madigan, Carleen Material type: Text; Format: print ; Literary form: Not fiction Publication details: North Adams, MA Storey Pub. c2009 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 641 BAC 2009. Place hold Add to cart (remove)
	15.		Handbook of food preservation edited by M. Shafiur Rahman by Rahman, Shafiur Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press c2007 Online resources: Click here to access online Click here to access online Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: Ref 664.028 HAN 2007. Lists: Food Security. Place hold Add to cart (remove)
	16.		Marshallese food preservation projects written and photographed by Julia M. Alfred by Alfred, Julia M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Marshall Islands Household Nutrition Education Program, Republic of the Marshall Islands 2003 Online resources: Click here to access online Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 664.028 ALF 2003. MAIN LIBRARY Suva (1)Call number: 664.028 ALF 2003. World Wide Web (1). Place hold Add to cart (remove)
	17.		Recipe book Food Processing Workshop, Majuro, Republic of the Marshall Islands booklet developed by Julia M Alfred and Lydia M. Marero by Alfred, Julia M Marero, Lydia M Material type: Text; Format: print ; Literary form: Not fiction Publication details: [s.l.] [s.n.] 2002 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.599683 ALF 2003. Place hold Add to cart (remove)