Composition of foods : finfish and shellfish products, raw, processed, prepared
Publisher number: 699Series: Agriculture handbook. 8-15 Publication details: [Washington, D.C.] U.S Department of Agriculture 1987Edition: Revised September 1987Description: 1 v. (loose-leaf)Subject(s):Current library | Call number | Status | Date due | Barcode | |
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MAIN LIBRARY Noumea | 641.392 COM | Available |