Fruit and vegetable processing





Fruit and vegetable processing / [Intermediate Technology Development Group]

London :Intermediate Technology Publications in association with the United Nations Development Fund for Women ,1993


59 p. ,ill. ; 25 cm

1853391352

Discusses the ranges of methods and equipment available for preserving products, and indicates the hazards to avoid when setting up a small food processing business. A number of case studies describe successful community-based enterprises. For volunteers training for food procesing projects and their trainers and for non-specialists involved in such projects.
Fruit -- Processing
Vegetables -- Processing

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