Fresh fish a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control

By: Publisher number: 1314Language: E Series: FAO Fisheries series. no.29 Publication details: Rome FAO 1988Description: 132 pISBN:
  • 9251023956
Subject(s):
Item type: Book
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Current library Call number Status Date due Barcode
MAIN LIBRARY Noumea 664.94 HUS (E) Available

also in french : Le poisson frais