Fresh fish a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control
Publisher number: 1314Language: E Series: FAO Fisheries series. no.29 Publication details: Rome FAO 1988Description: 132 pISBN:- 9251023956
Current library | Call number | Status | Date due | Barcode | |
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MAIN LIBRARY Noumea | 664.94 HUS (E) | Available |
also in french : Le poisson frais