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1. Book
Fresh fish a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control by Series: FAO Fisheries series. no.29
Language: E
Publisher number:
  • 1314
Publication details: Rome FAO 1988
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.94 HUS (E).
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2. Book
Atlas of the living resources of the sea by Series: FAO fisheries series. 15
Edition: 4th ed
Publisher number:
  • 4366
Publication details: Rome FAO 1981
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: Atlases 639.2003 ATL.
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3. Book
Mammals in the seas by Series: FAO fisheries series. 5
Language: E
Publisher number:
  • 5702
Publication details: Rome FAO 1979
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 599.745 FAO.
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4. Book
Manual of methods for fish stock assessment by Series: FAO fisheries series. no. 3
Language: E
Publisher number:
  • 26461
Publication details: Rome FAO 1976, c1969
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 639.2072 GUL.
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