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	1.		Fisheries management 2. the ecosystem approach to fisheries FAO, Food and Agriculture Organization 4. Suppl.2 by FAO, Food and Agriculture Organization Series: FAO Technical Guidelines for Responsible Fisheries ; 4 Suppl. 2 Publication details: Rome, Italy FAO, Food and Agriculture Organization 2003 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO TEC. Place hold Add to cart (remove)
	2.		Responsible fish utilization. by Food and Agriculture Organization of the United Nations Series: Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Primary; Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, 1998 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO TEC. Place hold Add to cart (remove)
	3.		Indicators for sustainable development of marine capture fisheries. by Food and Agriculture Organization of the United Nations Food and Agriculture Organization of the United Nations. Fishery Resources Division Australian-FAO Technical Consultation on Sustainability Indicators in Marine Capture Fisheries (1999 : Sydney, N.S.W.) Series: FAO technical guidelines for responsible fisheries ; 8 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO TEC. Place hold Add to cart (remove)
	4.		Worldwide review of bottom fisheries in the high seas by Alexis Bensch...[et al.] by Bensch, Alexis Food and Agriculture Organization of the United Nations Series: FAO fisheries and aquaculture technical paper ; no. 522 Language: ENG Publication details: Rome, Italy Food and Agriculture Organization of the United Nations 2008 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FIS. Place hold Add to cart (remove)