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1. Annual Report
Manuals of food quality control 8 Food analysis: quality, adulteration, and tests of identity / prepared by FAO with the support of the Swedish International Development Authority (SIDA) by Series: FAO food and nutrition paper ; 14/8.
Edition: Rev.ed. revised by J. Weatherwax and P.G. Martin.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome FAO 1986
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
2. Book
Manuals of food quality control 10 Training in mycotoxins analysis. by Series: FAO food and nutrition paper ; 14/10.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1990
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
3. Book
Manual of food quality control 14 Quality assurance in the food control chemical laboratory. by Series: FAO food and nutrition paper ; 14/14.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
4. Book
Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997. by Series: FAO food and nutrition paper ; 65
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : Food and Agriculture Organization of the United Nations, c1997
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FOOFOO.
5. Book
Residues of some veterinary drugs in animals and foods : monographs / prepared by the fiftieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 17-26 February 1998. by Series: FAO food and nutrition paper
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1999
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO.
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