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21.
Risk assessment of Campylobacter spp. in broiler chickens technical report FAO and WHO by Series: FAO/WHO microbiological risk assessment series. 12
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome, Italy FAO and WHO 2009
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO/WHO MIC.
22.
Information and knowledge sharing [Janet Webster ... et al.]. by Series: FAO technical guidelines for responsible fisheries
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization of the United Nations 2009
Online resources:
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO TEC.
23.
Climate change implications for fisheries and aquaculture overview of current scientific knowledge edited by Kevern Cochrane ... [et al.]. by Series: FAO fisheries and aquaculture technical paper
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization of the United Nations 2009
Online resources:
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 639.8 COC 2009. MAIN LIBRARY Suva (1)Call number: jou FAO FAO FIS.
24.
Global study of shrimp fisheries by R. Gillett by Series: FAO fisheries technical paper. 475 | FAO fisheries technical paper
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization of the United Nations 2008
Online resources:
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FIS.
25.
Resource assessment of non-wood forest products experience and biometric principles by Jennifer L.G. Wong, Kirsti Thornber, Nell Baker by Series: Non-wood forest products
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Rome FAO 2001
Online resources:
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO NON.
26.
A value chain approach to animal diseases risk management technical foundations and practical framework for field application FAO of the United Nations by Series: FAO animal production and health guidelines. 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome, Italy FAO 2011
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO ANI.
27.
Approaches to controlling, preventing and eliminating H5N1 highly pathogenic avian influenza in endemic countries by Series: FAO animal production and health paper
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization of the United Nations 2011
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO ANI.
28.
Reforming forest tenure issues, principles and process by Series: FAO forestry paper. 165
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 2011
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FOR.
29.
Guide to implementation of phytosanitary standards in forestry Food and Agriculture Organization of the United Nations by Series: FAO forestry paper. 164 | FAO forestry paper
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization of the United Nations 2010
Online resources:
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FOR.
30.
Criteria and indicators for sustainable woodfuels [Food and Agriculture Organization of the United Nations, International Energy Agency (IEA) ; contributors; Antti Asikainen ... et al.] by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization of the United Nations 2010
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FOR.
31.
Good practices for the feed industry implementing the Codex Alimentarius Code of Practice on Good Animal Feeding by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome, Italy [Cheltenham, UK] FAO International Feed Industry Federation (IFIF) 2010
Online resources:
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO ANI.
32.
Assessing and responding to land tenure issues in disaster risk management training manual David Mitchell ; with the supervision of Adriana Herrera Garibay by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization of the United Nations (FAO) 2011
Other title:
  • Land tenure and natural disasters
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO LAN.
33.
Fats and fatty acids in human nutrition report of an expert consultation : 10-14 November 2008, Geneva by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization of the United Nations 2010
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
34.
Seeds in emergencies a technical handbook by Series: FAO plant production and protection papers
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization of the United Nations 2010
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO PLA.
35.
What woodfuels can do to mitigate climate change by Series: FAO forestry paper
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization of the United Nations 2010
Online resources:
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOR.
36.
Quality declared planting material protocols and standards for vegetatively propagated crops : expert consultation, Lima, 27-29 November 2007 coordinated by Juan Fajardo ... [et al.] by Series: FAO plant production and protection papers
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization of the United Nations 2010
Online resources:
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO PLA.
37.
Preparation of national strategies and action plans for animal genetic resources by Series: FAO animal productin and health guidelines
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations 2009
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO ANI.
38.
The state of food and agriculture 2007 by
Publication details: Rome, Italy Food and Agriculture Organization of the United Nations 2008
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO STA 2008.
39.
Climate change, water and food security by Hugh Turral, Jacob Burke and Jean-Marc Fauráes by Series: Water reports
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization of the United Nations 2011
Online resources:
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO WAT.
40.
Commodity market review by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization of the United Nations 1990-
Other title:
  • CMR
Online resources:
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO COM.
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