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	1.		A colour atlas of food quality control by Sutherland, Jane P Series: A Wolf Science Book Language: E Publisher number: 3022 Publication details: Weert, Netherlands Wolfe 1986 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.07 SUT. Place hold Add to cart (remove)
	2.		Eurofood Conference (1st : 1990 : Brussels) Papers presented by Eurofood Conference (1st : 1990 : Brussels) Language: E Publisher number: 8653 Publication details: London Agra Europe [1990] Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 EUR. Place hold Add to cart (remove)
	3.		La réglementation des produits alimentaires et non alimentaires répression des fraudes et contrôle de la qualité by Dehove, Raymond A Edition: 7ème ed Language: F Publisher number: 19133 Publication details: Paris Commerce-Editions [19--] Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.07 DEH. Place hold Add to cart (remove)
	4.		Codex alimentarius Language: E Publisher number: 1126 Publication details: Rome WHO 1982 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.300218 COD. Place hold Add to cart (remove)
	5.		Quality control in the food industry by Herschdoerfer, S.M Series: a series of monographs Edition: 2nd ed Language: E Publisher number: 26131 Publication details: London Academic Press 1984 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.07 HER. Place hold Add to cart (remove)