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	1.		Preservation and preparation of root crops and some other traditional foods in the South Pacific by Susan Parkinson by Parkinson, Susan Food and Agriculture Organization of the United Nations South Pacific Commission Series: FAO Field Document ; 1 Language: ENG Publication details: Suva, Fiji South Pacific Commission 1984 Availability: Items available for loan: Archives (1)Call number: SPC 641.4099 PAR. MAIN LIBRARY Noumea (2)Call number: SPC 641.4099 PAR, ... MAIN LIBRARY Suva (2)Call number: SPC 641.4099 PAR, ... Place hold Add to cart (remove)
	2.		Breeding for durable disease and pest resistance held in cooperation with the International Institute of Tropical Agriculture, Ibadan, Nigeria, 25-29 October 1982 by International Institute of Tropical Agriculture Food and Agriculture Organization of the United Nations Plant Protection Service Series: FAO plant production and protection papers Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome Food and Agriculture Organization of the United Nations 1984 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO PLA. Place hold Add to cart (remove)
	3.		Prevention of post-harvest food losses a training manual by Food and Agriculture Organization of the United Nations Series: FAO training series ; no. 10 Material type: Text; Format: print Language: ENG Publication details: Rome Food and Agriculture Organization of the United Nations 1985 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO TRA. Place hold Add to cart (remove)
	4.		The role of post-harvest management in assuring the quality and safety of horticultural produce / by Adel A. Kader and Rosa S. Rolle. by Kader, Adel A Rolle, Rosa S. (Rosa Sonya), 1960- Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 152 Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Online resources: Click here to access online Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO AGR. Place hold Add to cart (remove)
	5.		The state of the world's plant genetic resources for food and agriculture by Food and Agriculture Organization of the United Nations Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome Food and Agriculture Organization of the United Nations 1998 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 333.9534 FOO 1998. Place hold Add to cart (remove)
	6.		Broadening the genetic bases of crop production / edited by H.D. Cooper, C. Spillane, and T. Hodgkin. by Cooper, H. D. (H. David) Spillane, Charlie Hodgkin, T Food and Agriculture Organization of the United Nations International Plant Genetic Resources Institute Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: New York : CABI Pub. in association with Food and Agriculture Organization of the United Nations and International Plant Genetic Resources Institute, c2001 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 333.9534 BRO 2001. Place hold Add to cart (remove)
	7.		Quality declared planting material protocols and standards for vegetatively propagated crops : expert consultation, Lima, 27-29 November 2007 coordinated by Juan Fajardo ... [et al.] by Fajardo, Juan Food and Agriculture Organization of the United Nations Series: FAO plant production and protection papers Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture Organization of the United Nations 2010 Online resources: Click here to access online Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO PLA. Place hold Add to cart (remove)
	8.		Building resilience to climate change root crop and fishery production prepared by Willy John Morrell in collaboration with the Pacific Expert Group on Food Security and Climate Change which was established by SPREP, UN FAO with additional partners SPC, USP and Conservation International by Morrell, Willy John University of the South Pacific South Pacific Regional Environment Programme Pacific Community Food and Agriculture Organization of the United Nations Conservation International Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 2010 Online resources: Download (PDF/4 MB) Availability: Items available for loan: MAIN LIBRARY Suva (3)Call number: SPC 338.14 MOR 2010, ... Lists: CC resources published by SPC, Climate change. Place hold Add to cart (remove)