Results of search for 'ccl=au:"United Nations" and su-to:Food' › SPC

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	1.		Drying by Oti-Boateng, Peggy The United Nations Development Fund for Women Series: Food cycle technology source book. 6 Language: E Publisher number: 10974 Publication details: New York United Nations Development Fund for Women 1993 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 664.0284 OTI 1993. MAIN LIBRARY Suva (1)Call number: JOU FOO. Place hold Add to cart (remove)
	2.		Preservation and preparation of root crops and some other traditional foods in the South Pacific by Susan Parkinson by Parkinson, Susan Food and Agriculture Organization of the United Nations South Pacific Commission Series: FAO Field Document ; 1 Language: ENG Publication details: Suva, Fiji South Pacific Commission 1984 Availability: Items available for loan: Archives (1)Call number: SPC 641.4099 PAR. MAIN LIBRARY Noumea (2)Call number: SPC 641.4099 PAR, ... MAIN LIBRARY Suva (2)Call number: SPC 641.4099 PAR, ... Place hold Add to cart (remove)
	3.		Food legislation and control in the Pacific Islands draft general report jointly prepared by The South Pacific Commission (SPC) [and] The Food and Agriculture Organization of the United Nations (FAO) by South Pacific Commission Food and Agriculture Organization of the United Nations Language: ENG Publication details: Noumea, New Caledonia South Pacific Commission 1974 Availability: Items available for loan: Archives (1)Call number: SPC 614.31 FOO 1974. MAIN LIBRARY Noumea (1)Call number: SPC 614.31 FOO 1974. MAIN LIBRARY Suva (1)Call number: SPC 614.31 FOO 1974. Place hold Add to cart (remove)
	4.		Manuals of food quality control by Food and Agriculture Organization of the United Nations Series: FAO. Food and Nutrition Paper. no.14/5 Publisher number: 9362 Publication details: Rome FAO 1984 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
	5.		5th [fifth report] on the world nutrition situation nutrition for improved development outcomes, March 2004 by United Nations System Standing Committee on Nutrition Series: Language: English Publisher number: 35409 Publication details: Geneva, Switzerland WHO 2004 Online resources: Click here to access online Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 338.19 FIF 2004. MAIN LIBRARY Suva (1)Call number: 338.19 FIF 2004. Place hold Add to cart (remove)
	6.		The Pacific islands food composition tables by Dignan, C. A FAO, Food and Agriculture Organization of the United Nations Edition: 2nd. ed. Language: ENG Publisher number: 36278 Publication details: Rome, Italy FAO 2004 Online resources: Click here to access online Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 614.309 9 PAC 2004. MAIN LIBRARY Suva (1)Call number: PAC 641.1 PAC 2004. Place hold Add to cart (remove)
	7.		FAO Regional Office for Asia and the Pacific publications 1999 to 2003 Version 2.0 Food and Agriculture Organization of the United Nations, Regional Office for Asia and the Pacific by Food and Agriculture Organization of the United Nations Regional Office for Asia and the Pacific Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Bangkok, Thailand Food and Agriculture Organization of the United Nations, Regional Office for Asia and the Pacific c2004 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: CD 577.55 FAO 2004. MAIN LIBRARY Suva (1)Call number: CD 577.55 FAO 2004. Place hold Add to cart (remove)
	8.		Food safety management in developing countries [electronic resource] : proceedings of the international workshop : 11-13 December 2000, Montpellier, France = Gestion de la sâecuritâe des aliments dans les pays en dâeveloppement : actes de l'atelier international : 11-13 dâecembre 2000, Montpellier, France / scientific editors, E. Hanak ... [et al.]. by Hanak, Ellen Food and Agriculture Organization of the United Nations CIRAD (Organization) Material type: Text; Format: electronic ; Literary form: Not fiction Language: ENG Publication details: Rome, Italy : Montpellier, France : FAO ; CIRAD, c2002 Other title: Gestion de la sâecuritâe des aliments dans les pays en dâeveloppement : actes de l'atelier international Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: CD-ROM cabinet. Place hold Add to cart (remove)
	9.		Extracts from international and regional instruments and declarations, and other authoritative texts addressing the right to food / Legal Office = Extraits des instruments et dâeclarations internationaux et râegionaux et d'autres texts d'autoritâe concernant au droit áa l'alimentation / Bureau juridique. by Food and Agriculture Organization of the United Nations. Legal Office Series: FAO legislative study ; 68. Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Other title: Extraits des instruments et dâeclarations internationaux et râegionaux et d'autres texts d'autoritâe concernant au droit áa l'alimentation Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO LEG. Place hold Add to cart (remove)
	10.		Food loss preventation in perishable crops / based on an expert consultation jointly organized by the Food and Agriculture Organisation of the United Nations and the United Nations Environment Programme. by Food and Agriculture Organization of the United Nations United Nations Environment Programme Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : The Food and Agriculture Organization, 1981 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO2008. Place hold Add to cart (remove)
	11.		Breeding for durable disease and pest resistance held in cooperation with the International Institute of Tropical Agriculture, Ibadan, Nigeria, 25-29 October 1982 by International Institute of Tropical Agriculture Food and Agriculture Organization of the United Nations Plant Protection Service Series: FAO plant production and protection papers Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome Food and Agriculture Organization of the United Nations 1984 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO PLA. Place hold Add to cart (remove)
	12.		Prevention of post-harvest food losses a training manual by Food and Agriculture Organization of the United Nations Series: FAO training series ; no. 10 Material type: Text; Format: print Language: ENG Publication details: Rome Food and Agriculture Organization of the United Nations 1985 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO TRA. Place hold Add to cart (remove)
	13.		Manuals of food quality control 8 Food analysis: quality, adulteration, and tests of identity / prepared by FAO with the support of the Swedish International Development Authority (SIDA) by Weatherwax, John R Martin, P. G Sweden. Styrelsen fèor internationell utveckling Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14/8. Edition: Rev.ed. revised by J. Weatherwax and P.G. Martin. Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome FAO 1986 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
	14.		Roots, tubers, and plantains in food security : in sub-Saharan Africa, in Latin America and the Caribbean, in the Pacific / FAO Commodities and Trade Division. by Food and Agriculture Organization of the United Nations. Commodities and Trade Division Series: FAO economic and social development paper ; 79 Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, 1989 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO. Place hold Add to cart (remove)
	15.		Radioactive fallout in soils, crops, and food : a background review / prepared by F.P.W. Winteringham for the FAO Standing Committee on Radiation Effects, the FAO Land and Water Development Division and the Joint FAO/IAEA Division on Nuclear Techniques in Food and Agriculture. by Winteringham, F. P. W Food and Agriculture Organization of the United Nations. Standing Committee on Radiation Effects Food and Agriculture Organization of the United Nations. Land and Water Development Division Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture Series: FAO soils bulletin ; 61. Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations in cooperation with the International Atomic Energy Agency, 1989 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO SOI. Place hold Add to cart (remove)
	16.		The role of post-harvest management in assuring the quality and safety of horticultural produce / by Adel A. Kader and Rosa S. Rolle. by Kader, Adel A Rolle, Rosa S. (Rosa Sonya), 1960- Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 152 Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Online resources: Click here to access online Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO AGR. Place hold Add to cart (remove)
	17.		Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual / by Gustavo V. Barbosa-Câanovas ... [et al.]. by Barbosa-Cánovas, Gustavo V Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 149 Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, 2003 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: JOU FAO FAO PLA. Place hold Add to cart (remove)
	18.		FAO biosecurity toolkit by Food and Agriculture Organization of the United Nations. Biosecurity Priority Area for Interdisciplinary Action Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Italy Biosecurity Priority Area for Interdisciplinary Action, Food and Agriculture Organization of the United Nations 2007 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 363.17 FAO 2007. Place hold Add to cart (remove)
	19.		Codex alimentarius Vol. 2 Pesticides residues in food. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Series: Codex alimentarius ; v. 2. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food & Agriculture Organization of The United Nations, 1993 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO CODEX. Place hold Add to cart (remove)
	20.		Manual of food quality control 14 Quality assurance in the food control chemical laboratory. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14/14. Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO. Place hold Add to cart (remove)

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Your search returned 96 results.