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1. Annual Report
Preservation and preparation of root crops and some other traditional foods in the South Pacific by Susan Parkinson by Series: FAO Field Document ; 1
Language: ENG
Publication details: Suva, Fiji South Pacific Commission 1984
Availability: Items available for loan: Archives (1)Call number: SPC 641.4099 PAR. MAIN LIBRARY Noumea (2)Call number: SPC 641.4099 PAR, ... MAIN LIBRARY Suva (2)Call number: SPC 641.4099 PAR, ...
2.
Food legislation and control in the Pacific Islands draft general report jointly prepared by The South Pacific Commission (SPC) [and] The Food and Agriculture Organization of the United Nations (FAO) by
Language: ENG
Publication details: Noumea, New Caledonia South Pacific Commission 1974
Availability: Items available for loan: Archives (1)Call number: SPC 614.31 FOO 1974. MAIN LIBRARY Noumea (1)Call number: SPC 614.31 FOO 1974. MAIN LIBRARY Suva (1)Call number: SPC 614.31 FOO 1974.
3. Book
4. Book
Developing sustainable, green and inclusive agricultural value chains in the Caribbean and the Pacific Islands Michael J. Westlake by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wagingen, The Netherlands Rome, Italy CTA Food and Agriculture Organization of the United Nations 2014
Online resources:
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: SPC 338.160995 WES 2014.
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