Fruit and vegetable processing [Intermediate Technology Development Group]
Material type: TextLanguage: ENG Series: Food cycle technology source booksPublication details: London Intermediate Technology Publications in association with the United Nations Development Fund for Women 1993Description: 59 p. ill. 25 cmISBN:- 1853391352
- 664.8
Current library | Call number | Status | Date due | Barcode | |
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MAIN LIBRARY Suva Serials, Journals, Periodicals | JOU FOO | Available |
Includes bibliographical references (p. 53-57)
Discusses the ranges of methods and equipment available for preserving products, and indicates the hazards to avoid when setting up a small food processing business. A number of case studies describe successful community-based enterprises. For volunteers training for food procesing projects and their trainers and for non-specialists involved in such projects.