Your search returned 10 results.

Results
	1.		Code de conduite pour une pêche responsable by Food and Agriculture Organization of the United Nations Publisher number: 20203 Publication details: Rome Organisation des Nations Unies pour l'Alimentation et l'Agriculture c1995 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 343.076 92 COD 1995. Place hold Add to cart (remove)
	2.		The artisanal fisheries of coastal lagoons and estuaries in the CECAF region by James M. Kapetsky their importance relative to other fisheries and some considerations for their management and development by Kapetsky, James M FAO, Food and Agriculture Organization of the United Nations Language: ENG Publication details: Rome, Italia FAO, Food and Agriculture Organization of the United Nations 1981 Availability: Items available for loan: University of the South Pacific (1). Place hold Add to cart (remove)
	3.		Apfish, a rapid appraisal technique for fisheries, and its application to the code of conduct for responsible fisheries by Tony J. Pitcher by Pitcher, T. J Food and Agriculture Organization of the United Nations Series: FAO Fisheries Circular ; 947 Language: ENG Publication details: Rome, Italia Food and Agriculture Organization of the United Nations 1999 Availability: Items available for loan: University of the South Pacific (1). Place hold Add to cart (remove)
	4.		Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries = Directives pour ílétiquetage écologique du poisson et des produits des pêches de capture marines = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina / Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations Food and Agriculture Organization of the United Nations. Committee on Fisheries (Session (26th : 2005 : Rome, Italy)) Language: ENG, FRE, Spanish Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Other title: Directives pour ílétiquetage écologique du poisson et des produits des pêches de capture marines Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 639.2 GUI 2005. Place hold Add to cart (remove)
	5.		International plan of action to prevent, deter and eliminate illegal, unreported and unregulated fishing Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations c2001 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 341.762 2 INT 2001. Place hold Add to cart (remove)
	6.		Assessment of freshwater fish seed resources for sustainable aquaculture edited by Melba G. Bondad-Reantaso by Food and Agriculture Organization of the United Nations Bondad-Reantaso, Melba G Series: FAO Fisheries Technical Paper ; 501 Language: ENG Publication details: Rome, Italy Food and Agriculture Organization of the United Nations c2007 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: AQU 639.8 BON. Place hold Add to cart (remove)
	7.		Indicators for sustainable development of marine capture fisheries. by Food and Agriculture Organization of the United Nations Food and Agriculture Organization of the United Nations. Fishery Resources Division Australian-FAO Technical Consultation on Sustainability Indicators in Marine Capture Fisheries (1999 : Sydney, N.S.W.) Series: FAO technical guidelines for responsible fisheries ; 8 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO TEC. Place hold Add to cart (remove)
	8.		Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries (Revision1) = Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture marines (Révision 1) = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina (Revisión 1) Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations Food and Agriculture Organization of the United Nations. Committee on Fisheries (COFI) Rome, Italy 7-11 March 2005 26th session Food and Agriculture Organization of the United Nations. Committee on Fisheries (COFI) Rome, Italy 2-6 March 2009 28th session Material type: Article; Format: print ; Literary form: Not fiction Language: ENG, FRE, Spanish Publication details: Rome Food and Agriculture Organization of the United Nations 2009 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 381.437 FAO 2009. Place hold Add to cart (remove)
	9.		Geographic information systems to support the ecosystem approach to fisheries : status, opportunities and challenges by Fabio Carocci ... [et al.] by Carocci, Fabio Food and Agriculture Organization of the United Nations Series: FAO fisheries and aquaculture technical paper Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture Organization of the United Nations 2009 Other title: GIS for EAF Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 639.2 CAR 2009. Place hold Add to cart (remove)
	10.		Ecosystem approach to fisheries implementation monitoring tool a tool to monitor implementation of the ecosystem approach to fisheries (EAF) management : user manual FAO by Food and Agriculture Organization of the United Nations Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Italy FAO 2021 Online resources: Click here to access online Availability: Items available for loan: World Wide Web (1). Place hold Add to cart (remove)