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			Precautionary approach to capture fisheries and species introductions by Food and Agriculture Organization of the United Nations. Series: FAO technical guidelines for responsible fisheries. 2 Publication details: Rome FAO 1996Availability: Items available for loan: MAIN LIBRARY Suva (1) Call number: jou FAO FAO TEC. Place hold Add to cart (remove)
			Fisheries management 2. the ecosystem approach to fisheries FAO, Food and Agriculture Organization 4. Suppl.2 by FAO, Food and Agriculture Organization. Series: FAO Technical Guidelines for Responsible Fisheries ; 4 Suppl. 2 Publication details: Rome, Italy FAO, Food and Agriculture Organization 2003Availability: Items available for loan: MAIN LIBRARY Suva (1) Call number: jou FAO FAO TEC. Place hold Add to cart (remove)
			Fishing operations 1. Vessel monitoring systems Series: FAO Technical Guidelines for Responsible Fisheries ; 1. Suppl. 1Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture Organization of the United Nations 1998Availability: Items available for loan: MAIN LIBRARY Suva (1) Call number: jou FAO FAO TEC. Place hold Add to cart (remove)
			Aquaculture development. by Food and Agriculture Organization of the United Nations. Series: FAO technical guidelines for responsible fisheries ; 5, suppl. 1Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001Availability: Items available for loan: MAIN LIBRARY Suva (1) Call number: jou FAO FAO TEC. Place hold Add to cart (remove)
			Information and knowledge sharing [Janet Webster ... et al.]. by Webster, Janet G \| Food and Agriculture Organization of the United Nations. Series: FAO technical guidelines for responsible fisheriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture Organization of the United Nations 2009Online access: Click here to access online Availability: Items available for loan: MAIN LIBRARY Suva (1) Call number: jou FAO FAO TEC. Place hold Add to cart (remove)