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			Precautionary approach to capture fisheries and species introductions by Food and Agriculture Organization of the United Nations. Series: FAO technical guidelines for responsible fisheries. 2 Publication details: Rome FAO 1996Availability: Items available for loan: MAIN LIBRARY Suva (1) Call number: jou FAO FAO TEC. Place hold Add to cart (remove)
			Fishing operations by Food and Agriculture Organization of the United Nations. Series: FAO technical guidelines for responsible fisheries. 1 Publisher number: 21072Publication details: Rome FAO 1996Availability: Items available for loan: MAIN LIBRARY Suva (1) Call number: jou FAO FAO TEC. Place hold Add to cart (remove)
			Fishing operations 1. Vessel monitoring systems Series: FAO Technical Guidelines for Responsible Fisheries ; 1. Suppl. 1Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture Organization of the United Nations 1998Availability: Items available for loan: MAIN LIBRARY Suva (1) Call number: jou FAO FAO TEC. Place hold Add to cart (remove)
			Indicators for sustainable development of marine capture fisheries. by Food and Agriculture Organization of the United Nations \| Food and Agriculture Organization of the United Nations. Fishery Resources Division \| Australian-FAO Technical Consultation on Sustainability Indicators in Marine Capture Fisheries (1999 : Sydney, N.S.W.). Series: FAO technical guidelines for responsible fisheries ; 8Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999Availability: Items available for loan: MAIN LIBRARY Suva (1) Call number: jou FAO FAO TEC. Place hold Add to cart (remove)
			Information and knowledge sharing [Janet Webster ... et al.]. by Webster, Janet G \| Food and Agriculture Organization of the United Nations. Series: FAO technical guidelines for responsible fisheriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture Organization of the United Nations 2009Online access: Click here to access online Availability: Items available for loan: MAIN LIBRARY Suva (1) Call number: jou FAO FAO TEC. Place hold Add to cart (remove)