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	1.		Manuals of food quality control by FAO Series: FAO. Food and Nutrition Paper. no.14/9 Publisher number: 7460 Publication details: Rome FAO 1988 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
	2.		Manuals of food quality control by Food and Agriculture Organization of the United Nations Series: FAO. Food and Nutrition Paper. no.14/5 Publisher number: 9362 Publication details: Rome FAO 1984 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
	3.		Manual of food quality control 14 Quality assurance in the food control chemical laboratory. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14/14. Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
	4.		Manual of food quality control 15 Imported food inspection. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14/15. Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
	5.		Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997. by Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters (1997 : Rome, Italy) Series: FAO food and nutrition paper ; 65 Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, c1997 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FOOFOO. Place hold Add to cart (remove)
	6.		Risk-based food inspection manual. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 89 Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, 2008 Availability: Not available: MAIN LIBRARY Suva : Checked out (1). Place hold Add to cart (remove)