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	1.		Manual of food quality control by Dhamija, Om P Series: FAO. Food and Nutrition Paper. no.14/6 Rev.1 Language: ENG Publisher number: 20592 Publication details: Rome FAO 1990 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
	2.		Marketing improvement in the developing world : what happens and what we have learned / by J.C. Abbott. -- by Abbott, John Cave, 1919- Series: FAO agricultural services bulletin ; 58 Material type: Text; Format: print Language: ENG Publication details: Rome : FAO, 1984 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO. Place hold Add to cart (remove)
	3.		Manuals of food quality control 8 Food analysis: quality, adulteration, and tests of identity / prepared by FAO with the support of the Swedish International Development Authority (SIDA) by Weatherwax, John R Martin, P. G Sweden. Styrelsen fèor internationell utveckling Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14/8. Edition: Rev.ed. revised by J. Weatherwax and P.G. Martin. Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome FAO 1986 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
	4.		The role of post-harvest management in assuring the quality and safety of horticultural produce / by Adel A. Kader and Rosa S. Rolle. by Kader, Adel A Rolle, Rosa S. (Rosa Sonya), 1960- Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 152 Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Online resources: Click here to access online Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO AGR. Place hold Add to cart (remove)
	5.		Post-harvest and processing technologies of African staple foods : a technical compendium / by Marina Carcea Bencini ; edited by James P. Walston. by Bencini, Marina Carcea Walston, James P Series: FAO agricultural services bulletin ; 89 Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO. Place hold Add to cart (remove)
	6.		Manual of food quality control 14 Quality assurance in the food control chemical laboratory. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14/14. Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
	7.		Manual of food quality control 15 Imported food inspection. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14/15. Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
	8.		Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997. by Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters (1997 : Rome, Italy) Series: FAO food and nutrition paper ; 65 Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, c1997 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FOOFOO. Place hold Add to cart (remove)
	9.		Globalization of food systems in developing countries impact on food security and nutrition by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 83 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture Organization of the United Nations 2004 Availability: Not available: MAIN LIBRARY Suva : Checked out (1). Place hold Add to cart (remove)